2025-05-18T21:17:49Z https://njump.me Moni https://njump.me/npub1h9sl32ancqw769huqdmsv0l7genvnpq24vdpcn3lrdj2d5ez5fhsnpym0a https://cdn.masto.host/autonomouszone/accounts/avatars/110/499/077/751/915/351/original/8a45f50e539aced2.jpeg https://cdn.masto.host/autonomouszone/accounts/avatars/110/499/077/751/915/351/original/8a45f50e539aced2.jpeg https://njump.me/nevent1qqst7l36wl69ug6acpt9kuadnq03dg5yngq800zy0vlpkjrfy35wlsczyzukr79tk0qpmmgklsphwp3llerxdjvyp24358zw8udkffkny23x74xzmy6 Yupi! Achieved the best #vegan cheese so far in our “fermentation home lab”: made out of cashew nuts, some simple flavoring (salt, black pepper, lemon) and the star of the recipe: rejuvelac as an initiator, bringing a more complex flavor and a very cheesy texture after only 10 days of curing. We paired it with some amazing tomatoes (thanks, south of Spain) and that was it. ✨🪩<br/><br/>#theGalley<br/><br/> <img src="https://cdn.masto.host/autonomouszone/media_attachments/files/114/530/862/726/078/398/original/4ccca52d581eb436.jpeg"> 2025-05-18T21:15:31Z