Good try. Maybe don't use such high heat if its burnt on the outside and raw on the inside. Adding cocoa powder shouldn't effect it too much. The way you know when to flip a pancake is when you see bubbles forming in the batter than its good to flip. Should only take a couple of minutes.
Love this chef's videos:
https://youtu.be/tPLVNKgs8Lk?si=wf27JZ9Om-TgCFjP
existing sprinkles
npub1f5…nvk2u
2024-06-15 15:21:01
in reply to nevent1q…437t
Author Public Key
npub1f5kc2agn63ecv2ua4909z9ahgmr2x9263na36jh6r908ql0926jq3nvk2uPublished at
2024-06-15 15:21:01Event JSON
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