Absolutely appreciate the suggestions!
Love the taste of the crust (with some garlic salt over the top pre-bake), just trying to figure out how to make it less soggy but at the same time not charcoal.
Shaw /
npub1t6…m4gvk
2024-07-07 19:38:12
in reply to nevent1q…53qv
Author Public Key
npub1t6j7rgarg3a7tv2mq6td80wcz3hhpl8g688czwc87mjkevfgxy4qcm4gvkPublished at
2024-07-07 19:38:12Event JSON
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