econoalchemist on Nostr: After one week of fermentation, I'm adding toasted oak chips. This will ferment for ...
After one week of fermentation, I'm adding toasted oak chips. This will ferment for another 2 weeks before bottling.
econoalchemist
npub10m6…tff3
2023-06-25 21:12:26
in reply to nevent1q…lpqv
Author Public Key
npub10m6lrv2kaf08a8um0plhj5dj6yqlw7qxzeag6393z352zrs0e5nsr2tff3Published at
2023-06-25 21:12:26Event JSON
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"content": "After one week of fermentation, I'm adding toasted oak chips. This will ferment for another 2 weeks before bottling.\n\nhttps://nostr.build/i/65117512c88da96fd4c5b8bb38d35bed56a92d263a81950b8382a36828895ea4.jpg",
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