Ganga on Nostr: Italian soups are pretty much ignored outside of Italy. While we are very familiar ...

Italian soups are pretty much ignored outside of Italy. While we are very familiar with all sorts of pasta dishes, a couple of the breads of Italy and a few vegetable dishes, it is sad that few soups besides minestrone have gained traction.

This is a very simple soup – one made with tiny pasta and broth. It can be any good (home made) broth, here it is made from dried mushrooms. Gentle, Wintery and flavoursome.

Add some finely diced capsicum or some peas, and finish with a squeeze of lemon juice, a drizzle of olive oil and a sprinkling of parmesan.

#FromTheArchives #FromTheKitchen #Vegetarian #Food