Event JSON
{
"id": "aa95a5784669be269f5edefdb60519a03e77f8b5b72934d957070a577193075b",
"pubkey": "f776ee4467e8ec6017f3a128912cfb31e2b1a1db8a6c7616b32f4de60dc63713",
"created_at": 1716190140,
"kind": 1,
"tags": [
[
"t",
"japan"
],
[
"t",
"society"
],
[
"t",
"okinawa"
],
[
"t",
"agriculture"
],
[
"t",
"coffee"
],
[
"proxy",
"https://mastodon.social/users/thejapantimes/statuses/112472237077461858",
"activitypub"
]
],
"content": "A new study has found that the roots of coffee production in Japan were near Naha, overturning a belief that the first such cultivation was in the Ogasawara Islands south of Tokyo. https://www.japantimes.co.jp/news/2024/05/20/japan/society/okinawa-coffee-history/ #japan #society #okinawa #agriculture #coffee",
"sig": "420f53b12d25d6c350403b221831a18e5bd19ec68613ecaf98fcbd80dd2dbb2954d7b7d00e68db4777c672327a60bf993077d530013acba22f98d4996c1136be"
}
