Zap Cooking⚡️👨🏻‍🍳 on Nostr: 👀 🤤 🥩 🔥 ...

quoting
note18z2…8n49

Chef's notes

Allow meat to soak for 1-24 hours. The rougher the cut, the longer the soak. This is great for open flame grilling, as well as pan seared, though the latter is preferable. Petit Sirloin can marinade for approximately 1 hour and still develop tenderness. I like to score the steaks if they will only be resting in the mix for a short time. All seasonings can be adjusted to taste. Base ingredients scale well, for any number of steaks. Equal parts, enough to coat the meat is really all that matters.

I'm terrible at remembering cooking pictures, so image is a random steak. I will try to remember to update that next time I make these.

Details

• ⏲️ Prep time: 10
• 🍳 Cook time: However long you usually cook your steak to preferred doneness

Ingredients

• 4 petite sirloin steaks or other cut
• 1/4 cup yellow mustard
• 1/4 cup soy sauce
• 3-5 cloves garlic, depending on size, minced and salted
• 1 tsp dried basil
• 1\2 tsp crushed red pepper

Directions

1. Mix ingredients and marinade 1-24 hours.
   
2. Grill or pan sear to your preferred doneness
3. Enjoy!