au9913 on Nostr: I think if this passes I need to talk with a restaurant owner about it then two ...

I think if this passes I need to talk with a restaurant owner about it then two avenues I'm thinking are on farm slaughter and then bringing to the state inspected facilities and then the restaurant could try and get one for using only state inspected meats. Would be interesting because the businesses would basically have to rely on the state of Missouri to protect them from federal action by the usda. Do you think the state would do that if it came down to it?