Event JSON
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"content": "Tofu is a popular ingredient in vegetarian kitchens, but not everyone knows how to use it to best feature its characteristics. It is like a sponge – absorbing the flavours of the ingredients with which it is cooked. There are also a large range of tofu types available – search out your Asian grocery and experiment with fresh, dried, pressed, flavoured, hard, silky and soft tofu.\n\nA favourite recipe in the family. Tofu layered with spinach and a miso-chilli-sesame based sauce. Originally from #BlueGinger by #MingTsai, but we've made it for over 24 years so it probably varies a bit now.\n\n#Food #FromTheArchives #FromTheKitchen #Vegetarian\nhttps://o.mastodon.au/media_attachments/files/112/713/505/064/871/554/original/6ac3556a632b03b2.jpg\n",
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