I plan on making the bacon and pouring the bourbon in it, freezing it, skimming the fat layer off and strain I ng the rest through a cheese cloth. Then I'm chopping up dates and making a 2:1 (raw sugar: water) simple syrup with it. Not sure how I'm using the balsamic yet.
And I have no idea how it tastes yet. I figure I can nail it down in three tries. Give or take 👀🫡🍻
Sergio
npub16s…gjdxk
2024-04-08 05:19:52
in reply to nevent1q…q8kv
Author Public Key
npub16secklpnqey3el04fy2drfftsz5k26zlwdsnz84wtul2luwj8fdsugjdxkPublished at
2024-04-08 05:19:52Event JSON
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