TomerStrolight on Nostr: I apologize, but who are you to tell me what foods I can mix together and what I can ...

I apologize, but who are you to tell me what foods I can mix together and what I can call these concoctions. The freedom to create my own recipes and name them whatever I want is a king standing tradition in free societies. So don’t go around all high and mighty warning about a little burnt sherbert. Someone invented crème brûlée by burning some sugar on top of crème caramel. Do you have a problem with that?