the erythritol helps balance the stevia flavor, but it's still not the straightforward sweetness of sugar.
and erythritol has been linked to increased risk of stroke, but then sugar isn't that great either...
the tradeoff then becomes, which industrialized production method is *less bad.*
doesn't seem worth it for a beverage that's mostly spectacle.
9ueer / 🤦🏼♀️
npub19u…rfnl8
2023-09-17 22:32:07
in reply to nevent1q…xh0s
Author Public Key
npub19ueerl5hn8423av5q8xqtx6y0ayj9kj56der5au5fuctaqy6e4xserfnl8Published at
2023-09-17 22:32:07Event JSON
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