both would work- in container you would need to flip the brisket every 1.5 hrs or so.
out of capntianer the marinade might start to burn. you could spritz with water or whiskey/vinegar solution.
275-300 F cooking temp.
Time is dependent on size, just watch the internal temp - which you need an instant read thermometer to do well.
awayslice /
npub1ej…56q8x
2024-04-25 22:14:25
in reply to nevent1q…yj6c
Author Public Key
npub1ejvhdkt8ppefezgz0sgnwdqrn8l4z8muws2k8dz2tv0a57ac2z9st56q8xPublished at
2024-04-25 22:14:25Event JSON
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"content": "both would work- in container you would need to flip the brisket every 1.5 hrs or so. \nout of capntianer the marinade might start to burn. you could spritz with water or whiskey/vinegar solution. \n\n275-300 F cooking temp.\nTime is dependent on size, just watch the internal temp - which you need an instant read thermometer to do well.",
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