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2024-05-19 23:30:49

u.SWIM on Nostr: Yesterday's brisket was astonishing. 🥩 ...

Yesterday's brisket was astonishing. 🥩
6 hours in a Dutch oven, lid off.
Then placed on a bed of onions.
Another 1.5 hours in the Dutch uncovered.
Then a final 2 hours covered in the Dutch to finish and soften!
All at 120°C/248°F.

An excellent brisket reccomendation by Brisket themselves! 🙃

So sweet and flavorful. Some of the best beef I have ever had. #brisket #slowcook #roast #bark #food #beef #yum #meat
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