Riqueza privada, financiación pública: los problemas en el modelo de innovación del Basque Culinary Center
Por Ahoztar
https://elsal.to/38312
El Salto Diario /
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2024-08-13 12:55:21
Author Public Key
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wss://relay.noswhere.comPublished at
2024-08-13 12:55:21Event JSON
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