There’s a risk of blood pressure spikes when consuming tyramine-rich foods (e.g. cheese) with Methylene blue. It’s a very old and well documented effect. I encourage you to research a molecule named SkQ1.
It’s a much more potent mitochondrial biogenesis agent & antioxidant than Methylene blue, without the cheese effect risk/without the MAO inhibition.
/ Colby Serpa💡
npub1t89…a5h9
2024-06-02 12:00:55
in reply to nevent1q…6qyq
Author Public Key
npub1t89vhkp66hz54kga4n635jwqdc977uc2crnuyddx7maznwfrpupqwra5h9Published at
2024-06-02 12:00:55Event JSON
{
"id": "5011ab636ba5232d4a4e0b070c41be4740cde75f03e55fad7a5134a9d6530591",
"pubkey": "59cacbd83ad5c54ad91dacf51a49c06e0bef730ac0e7c235a6f6fa29b9230f02",
"created_at": 1717322455,
"kind": 1,
"tags": [
[
"e",
"a9e7d4b3607a54c6ab40e6974d3958f57f49b5c6eaafb11bbd60d0388bb6d0dc",
"",
"root"
],
[
"e",
"a96562fc8b893dbbdb840d6ca9453cea5fc86574504d368bb811888f537d95b8",
"",
"reply"
],
[
"p",
"d74f8cffdfc838b34b4520e80aac33bb1ef693fd739dc0efce7e39d94e93ec9c"
]
],
"content": "There’s a risk of blood pressure spikes when consuming tyramine-rich foods (e.g. cheese) with Methylene blue. It’s a very old and well documented effect. I encourage you to research a molecule named SkQ1.\n\nIt’s a much more potent mitochondrial biogenesis agent \u0026 antioxidant than Methylene blue, without the cheese effect risk/without the MAO inhibition.",
"sig": "facd88f6687021d1d127c4a5eea6aa262e33383d8e151c68dde0531d444acb2a1140f4ed063f34a1d723605ac178d3c12420191cbc6f8d252caf254f4f2b01d3"
}