Ganga on Nostr: The role of acid in the flavour balance of our foods is not recognised or spoken ...
The role of acid in the flavour balance of our foods is not recognised or spoken about enough in our country. A touch of lemon or lime, some bitters, tamarind, black lime, a splash of exotic vinegar – and many more - each one lifts a dish to new heights.
Chickpea salad with preserved lemon.
#food #FromTheArchives #FromTheKitchen #Vegetarian
Published at
2024-06-25 03:29:46Event JSON
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