https://www.thetimes.com/life-style/wildlife-nature/article/jeremy-clarkson-we-need-our-young-people-in-labs-not-superglued-to-roads-qvqxsk8gl
> Ever since I bought my farm back in 2008 we have used weedkillers to keep the weeds at bay. But weedkiller is now extremely expensive and possibly not that good for us, so this year we ploughed some of the fields. This old-fashioned system means the soil is turned over, so the weeds are buried and, owing to a lack of sunshine, die.
> That sounds rustic and bucolic and lovely, but I did some maths the other day and worked out that when it was pulling an eight-farrow plough, my tractor was using a gallon of diesel to cover 100 yards. You read that right. A gallon for 100 yards. That’s a lot of carbon. Plus, the soil is a huge carbon sink and when I turn it over some of that carbon escapes. […]
> So let’s get back to the food security issue. Because this country signed up to an international agreement to achieve net zero at some point in the future — point located just after the last person who signed it has died — I’ve been told that I can have government subsidies only if I do environmental work. There are pages and pages and pages of rules and regulations on this, and I’ll be honest I haven’t read many (any) of them because that’s Cheerful Charlie’s job. But what I do know is that this year the biggest field on the farm is being used to grow a herbal ley called GS4. And all you need to know about this is: you can’t eat it. […]
> All this means that perhaps 20 per cent of my farm is not producing any food this year. I know of other farmers who’ve put 60 per cent into environmental schemes. And all of this is tremendous if you are a global warming enthusiast. It frees you up to go on more marches. But what if you want a sandwich?
https://archive.ph/Ebg8L
Flick 🇬🇧 /
npub1lm…n85vl
2024-06-17 11:30:53
Author Public Key
npub1lmksrgs7e5w5gz53fgq38py0dw3yfjdyur2nv0vg7rspce6sr4lqqn85vlPublished at
2024-06-17 11:30:53Event JSON
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"content": "https://www.thetimes.com/life-style/wildlife-nature/article/jeremy-clarkson-we-need-our-young-people-in-labs-not-superglued-to-roads-qvqxsk8gl\n\n\u003e Ever since I bought my farm back in 2008 we have used weedkillers to keep the weeds at bay. But weedkiller is now extremely expensive and possibly not that good for us, so this year we ploughed some of the fields. This old-fashioned system means the soil is turned over, so the weeds are buried and, owing to a lack of sunshine, die.\n\n\u003e That sounds rustic and bucolic and lovely, but I did some maths the other day and worked out that when it was pulling an eight-farrow plough, my tractor was using a gallon of diesel to cover 100 yards. You read that right. A gallon for 100 yards. That’s a lot of carbon. Plus, the soil is a huge carbon sink and when I turn it over some of that carbon escapes. […]\n\n\u003e So let’s get back to the food security issue. Because this country signed up to an international agreement to achieve net zero at some point in the future — point located just after the last person who signed it has died — I’ve been told that I can have government subsidies only if I do environmental work. There are pages and pages and pages of rules and regulations on this, and I’ll be honest I haven’t read many (any) of them because that’s Cheerful Charlie’s job. But what I do know is that this year the biggest field on the farm is being used to grow a herbal ley called GS4. And all you need to know about this is: you can’t eat it. […]\n\n\u003e All this means that perhaps 20 per cent of my farm is not producing any food this year. I know of other farmers who’ve put 60 per cent into environmental schemes. And all of this is tremendous if you are a global warming enthusiast. It frees you up to go on more marches. But what if you want a sandwich?\n\nhttps://archive.ph/Ebg8L",
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