The Conversation U.S. on Nostr: Here’s an article about the science of salt – and how our bodies can be harmed by ...
Published at
2024-04-25 21:31:00Event JSON
{
"id": "dd54687bdc4f483ad40ac4e06d3e2348e55b34be22e42ecbb82912106ae37535",
"pubkey": "4072912b37efcb655f9d23ec0eb8dd091cece50c11747b97f1893a4ab842b0f1",
"created_at": 1714073460,
"kind": 1,
"tags": [
[
"proxy",
"https://newsie.social/users/TheConversationUS/statuses/112333518317257224",
"activitypub"
],
[
"L",
"pink.momostr"
],
[
"l",
"pink.momostr.activitypub:https://newsie.social/users/TheConversationUS/statuses/112333518317257224",
"pink.momostr"
]
],
"content": "Here’s an article about the science of salt – and how our bodies can be harmed by it. It’s big business, too. The salt industry has lobbied to prevent government regulation, similar to how the tobacco industry did with cigarettes. Salty food is profitable. \nhttps://theconversation.com/salty-foods-are-making-people-sick-in-part-by-poisoning-their-microbiomes-224591",
"sig": "c5519738d3bb406e8ecfd68128b87c782e6b8fb5180e6c3627ab1de13d00de3d3dd217e713a51cd234f76c7b641a42c2b9e5318b86da4fdf02766bf343e43c68"
}