Yeah of course.
1. 1 hour - 1 day beforehand coat liberally in coarse salt and keep exposed on a wire rack in the fridge.
2. Season and Cook at 225 on a smoker grill or in an oven for 45 mins to an hour. Until internal temp is 120-125.
3. Then rest for 15-20 mins.
4. Deep fry in tallow for 1 min. Tallow should be 350-400 when you fry the steak.
5. Enjoy the best steak of your life.
HODL
npub1rtl…jtfs
2024-01-16 22:26:48
in reply to nevent1q…xctv
Author Public Key
npub1rtlqca8r6auyaw5n5h3l5422dm4sry5dzfee4696fqe8s6qgudks7djtfsSeen on
wss://relay.noswhere.comPublished at
2024-01-16 22:26:48Event JSON
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"content": "Yeah of course. \n\n1. 1 hour - 1 day beforehand coat liberally in coarse salt and keep exposed on a wire rack in the fridge. \n\n2. Season and Cook at 225 on a smoker grill or in an oven for 45 mins to an hour. Until internal temp is 120-125. \n\n3. Then rest for 15-20 mins.\n\n4. Deep fry in tallow for 1 min. Tallow should be 350-400 when you fry the steak. \n\n5. Enjoy the best steak of your life.",
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