Woo lemon pepper seasoning sounds good for the future tries.
I'm thinking of canning. But how do we air seal it like the stores do so it can have a long valid date without refrigeration?
npub1jh…8xj6y
2024-05-12 19:11:31
in reply to nevent1q…xz7s
Author Public Key
npub1jha738m0ley92vkysglh2llkvddz0wm60wcqa305new2az9c55cqr8xj6yPublished at
2024-05-12 19:11:31Event JSON
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