pj on Nostr: I just sous vide a brisket for the first time. 155, 24 hours. Then smoked it for 3 ...
I just sous vide a brisket for the first time. 155, 24 hours. Then smoked it for 3 hours. It was really good. But I want to try 135 for 50 hours.
Published at
2024-05-08 21:12:01Event JSON
{
"id": "de6e75b5e61c0afb385300128876b9c8fc9ed49a6bb7eaa02e75f1b9812cd2ce",
"pubkey": "b6665607336888064ecf73ee4655b9a5ca0355e9d1c0b759754f299334772e4e",
"created_at": 1715195521,
"kind": 1,
"tags": [
[
"e",
"ba88aa2a1e13464ca4f7b85c6995e060e29d50ee5ff65705ac3d2c7f73fe3825"
],
[
"p",
"c1e9ab3a56a2ab6ca4bebf44ea64b2fda40ac6311e886ba86b4652169cb56b43"
]
],
"content": "I just sous vide a brisket for the first time. 155, 24 hours. Then smoked it for 3 hours. It was really good. But I want to try 135 for 50 hours.",
"sig": "cdf672fd5e80c48239119d0a9153f1c0ab8bef0bd93e1462fcd960002e9d3a99f8356f7054a2e58eb309a125ac5b56e035da31bfdec69fea39ce3f2d0209d934"
}
