Why Nostr? What is Njump?
2024-05-05 04:00:08
in reply to

codrus on Nostr: It certainly does a ton of damage. But the gluten in wheat/rhy/barley literally ...

It certainly does a ton of damage. But the gluten in wheat/rhy/barley literally atrophies all the villi off your gut walls, leaving smooth scar tissue, lowering your nutrient absorption rate from 98% to 3, 2, and 1%. And one wonders why people develop autoimmune diseases, white hair, thin skin and nails and all the rest.



Author Public Key
npub1uk70f2t5xn7eqy6kvu2m65hnaqxcqpl3yv4uad4pja85scquv94q5fzjsj