And the ironic thing is that so much truly fantastic coffee is produced in SA. They just completely drop the ball in the roasting and pulling departments.
It’s the same with chocolate: grows there but no idea how to make it a fine thing.
Probably something to do with the machines being prohibitively expensive (especially for chocolate) and low demand.
5-MeO-DMT
npub1z5…34f09
2024-04-03 05:06:07
in reply to nevent1q…7un9
Author Public Key
npub1z5xm3fh6qgf34j6v5gly29hwd3pnml5t6fs7xspgtg8c0rfyxt4s534f09Published at
2024-04-03 05:06:07Event JSON
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