From the summary:
Americans should move to the 'third plate,' a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat.
This is basically the preamble to the globalist/UN sustainable development diet.
broadmode / Laser ⚡☀️
npub1x4…7armt
2023-07-23 16:10:23
in reply to nevent1q…ejmv
Author Public Key
npub1x458tl7h9xcxa66vr4a8pg0h2qz96pnhwnfpcra0le9090uk5t5qw7armtPublished at
2023-07-23 16:10:23Event JSON
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