bought a bunch of new teas from a local business today. ceylon black tea, assam black tea, a few cardamom-based black tea blends... very excited ^v^
anycritter have any secret tea-preparing tricks? i'll start with one: use a splash of heavy cream instead of milk. better mouthfeel, less likely to curdle.
GryphθΔ /
npub1wd…nt0sx
2024-01-03 00:30:50
Author Public Key
npub1wd5dye3v5yhq4lmx8tlfmleteaqjtkkezgu3tfqw0en7ch0jhdvs5nt0sxPublished at
2024-01-03 00:30:50Event JSON
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"content": "bought a bunch of new teas from a local business today. ceylon black tea, assam black tea, a few cardamom-based black tea blends... very excited ^v^\n\nanycritter have any secret tea-preparing tricks? i'll start with one: use a splash of heavy cream instead of milk. better mouthfeel, less likely to curdle.",
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