Ok #Cooking Mastodon, a chemical puzzle:
My bean spice blend was cumin, paprika, garlic and chili powder. I subbed cinnamon for th chili recently to help with partner's gut problems.
Now the beans seem to stink a ton after a few days, but it's hard to pin down. You'll open the dish washer or fridge and go "wow that reeks" but then sniff again and go "huh no that's just spices nice". WTF?
Also, the beans get, er. Goopy? After s few days? But they're still fine, it's just moisture being wicked out, like there's more starch or something.
Is the cinnamon doing something fucked up, chemically, in there? Causing the beans to break down faster or- I dunno?
Megan Fox /
npub1my…hmeww
2024-01-20 19:31:50
Author Public Key
npub1my5x03c0lmsv8s3hc7d77rp40yrsnpzlusv77hcy0ylr8pvrxjgsrhmewwPublished at
2024-01-20 19:31:50Event JSON
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