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"content": "So this weekend we found out whether it's worth spending a day and a half and nearly $30 in beef tallow to cook $7 worth of chicken thighs. The answer is yes, yes it is.\n\nDry brined chicken thighs in Real Salt for 8 hours. Then dusted with Meat Church BBQ Holy Gospel. Then smoked at 200 for 2 hour. Then confit in wagyu beef tallow at 180 for 12 hours. Then taken out and chilled in the fridge. Then I crisped them up on the grill. \n\nAbsolutely delicious.\n\n#keto #carnivore #nostr #grownostr #foodstr #chicken #growyourown #smoke #smoking #bbq #confit #wagyu #tallow\n\n\nhttps://image.nostr.build/5833e993456477e04ac1ba331c06c6446c21b19c3dcbe3ef11f4eb39f76199ed.jpg https://image.nostr.build/d6685bfc8d73ca2248dcccd4868f0c84578f7f529cc4b0aa3276344f5d484c75.jpg https://image.nostr.build/1c76892ee2f8dd9929f357049334ec0eb8c16e56cb6c847e6e1ba619deaed73b.jpg https://image.nostr.build/5cd6ca25b811186702a1eb631161a423eb607b9ca718d61dd79c9316c9f84635.jpg https://image.nostr.build/4ac6119b77c48eca6fbd8e6a396f7e966500ca0b229b0a011d93977071c05ae2.jpg",
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