tonycarrera on Nostr: I started late once and went to 250, didn’t come out very good. Definitely try ...
I started late once and went to 250, didn’t come out very good. Definitely try going lower for longer, 300 seems a bit too hot from the start. I think you’ll get better results. I forgot to mention I do crank the temp after foil up to 275-325 depending how late it’s getting. I use butcher paper on brisket, never tried it on the butt.
Published at
2024-06-16 03:12:09Event JSON
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