France sees change in cheese-eating habits.
"Traditionally you have a cheese plate after the main course and before dessert. This is the traditional way of having a cheese plate in France,” says Nathalie Quatrehomme, owner of Fromagerie Quatrehomme.
“But I think this traditional way is evolving. Now you can have all cheese and meat course, you can have cheese in an appetiser and not after the main course. You can have cheese at breakfast. We really changed the way of eating cheese and that’s nice,” she explains.
#cheese #AllTheCheese #MoreCheese #CheeseNews
https://www.euronews.com/culture/2024/07/10/frances-passion-for-cheese-hasnt-changed-but-their-eating-habits-have
Tats :disability_flag: /
npub12f…38fpf
2024-07-11 07:25:27
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npub12fahdttj8w84j40yqpg74f60qy9ct3klrecvd9dvv7meka78j7es438fpfPublished at
2024-07-11 07:25:27Event JSON
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