Certain foods combine really well with others, as if they were made for each other. Hugh Fearnley-Whittingstall gives a bunch of examples in his Three Good Things (book, TV show, etc). I just found one by accident:
Lamb, Pumpkin and Garlic (with loads of salt) - Holy crap this tastes way better than I expected. I'm used to Lamb, Rosemary and Garlic. But Pumpkin adds a sweetness that makes the lamb taste totally divine... and the garlic goes so well with that sweetness, as well as directly with the lamb.
Strictly speaking I used lamb, salt, pepper, olive oil, potatoes and pumpkin. I've been eating my own home-raised sheep for about 10 years, and this is the best I've had yet.
M. Dilger /
npub1ac…9p35c
2023-06-21 09:54:33
Author Public Key
npub1acg6thl5psv62405rljzkj8spesceyfz2c32udakc2ak0dmvfeyse9p35cPublished at
2023-06-21 09:54:33Event JSON
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"content": "Certain foods combine really well with others, as if they were made for each other. Hugh Fearnley-Whittingstall gives a bunch of examples in his Three Good Things (book, TV show, etc). I just found one by accident:\n\nLamb, Pumpkin and Garlic (with loads of salt) - Holy crap this tastes way better than I expected. I'm used to Lamb, Rosemary and Garlic. But Pumpkin adds a sweetness that makes the lamb taste totally divine... and the garlic goes so well with that sweetness, as well as directly with the lamb.\n\nStrictly speaking I used lamb, salt, pepper, olive oil, potatoes and pumpkin. I've been eating my own home-raised sheep for about 10 years, and this is the best I've had yet.",
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