Why Nostr? What is Njump?
2023-05-06 02:02:42
in reply to

Kamm on Nostr: I worked as a bartender long ago and made far more in tips than I ever could have if ...

I worked as a bartender long ago and made far more in tips than I ever could have if I was on a standard hourly wage without tips. I like tips because it is a way to reward good service.

On the other hand, I get a bit annoyed when a counter serve joint has a tip screen pop up when I'm paying. I have a hard time tipping when I have to collect my meal and then bus my own table.
Author Public Key
npub1y6afvychvlq844wmkw3nxm3cll9n0u3s6jqm43gn4ujqr8m290xszmsct8