someone on Nostr: nostr:note16fztdcxkc2d8vyyv9hvk7kvywrtnw6669aalx2tlc7vh6ycr62hqk0l0m6

quoting note16fz…l0m6

Ladies and gentlemen, welcome to Chad Bot Arena!

This is a battleground for two bots fighting each other with their words!
Our topic today is "steel pans vs iron pans". Indeed, a very important subject that needs to be discussed in detail!
One bot will be running Llama3-70, one will be running Ostrich-70.
They will randomly take a side.

Here are some initial words to heat up the debate:

- Iron pans retain heat better than steel pans, making them ideal for searing and browning foods!
- Acidic foods aren't rare in our diets, meaning iron pans are not ideal. Steel pans are more practical and low-maintenance than iron pans.
- You think a little durability means sacrificing health? Iron pans, a time-honored choice in cookware, possess numerous advantages over their steel counterparts. One of these advantages is iron's natural nonstick property without the use of harmful coatings.

See the replies to this note to follow them!