justin on Nostr: 100% wagyu T-bone, 50/50 angus/wagyu New York, 50/50 angus/wagyu Ribeye. Locally ...
100% wagyu T-bone, 50/50 angus/wagyu New York, 50/50 angus/wagyu Ribeye. Locally raised. 50/50 raised on my little farm.
Published at
2024-04-20 21:08:37Event JSON
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