tonycarrera on Nostr: The stall can be a pain for sure. Are you on a pellet grill? If so, you can crank it ...
The stall can be a pain for sure. Are you on a pellet grill? If so, you can crank it up now to 250-275 since most of the smoke flavor is set by now. Try wrapping in foil around 185 to finishing it off even faster.
Patience is key, especially when everyone is asking “is it almost done???”
Published at
2024-06-18 03:09:47Event JSON
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