I put bonemarrow in my steaks, smoke and char them on a coal grill. pro tip; use some smoking chips to get a fire going for some grade A charring with flavour. I do this on a regular grill I got for free online. no fancy equipment needed, exept the syringe.
top that with a vinaigrette and enjoy
Glimaren /
npub14ax…3c7t
2024-03-25 09:15:23
in reply to nevent1q…unyd
Author Public Key
npub14axyzcn96qdrd2tna6cdvds0ccccwunclwzcptfa4swrp4rxv70qqn3c7tPublished at
2024-03-25 09:15:23Event JSON
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