Adrianna Tan on Nostr: What’s the first food you had outside your comfort zone, that made you go ‘I can ...
What’s the first food you had outside your comfort zone, that made you go ‘I can eat this forever!’ And you do?
Mine is samgye-tang (Korean ginseng chicken soup). Even 30 years after I first had it on a trip to Seoul, it’s still something I crave and want all the time.
#Food
Published at
2024-06-18 02:53:19Event JSON
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