Event JSON
{
"id": "04392c1372ca71a4014644e6d48fe17930eb080a75ba9d38e60833196821f46a",
"pubkey": "43f9083e12820ceddc0644d9f93c4c28f87299c925976c4b0fb2087810d2f161",
"created_at": 1693970503,
"kind": 1,
"tags": [
[
"p",
"66270c8708a8980082691a74919757c89801bc22a781f7b08d6fa78892a4523f",
"wss://relay.mostr.pub"
],
[
"p",
"0af5f8f4be4b08e199bf1fa4f01e4ab7dd35cd11a62afc72f251b7036c5a2eb8",
"wss://relay.mostr.pub"
],
[
"p",
"ace5c0edd91ca03659b9940c5fa73bb478cf6d12bc013637d7ac61f05b851ed5",
"wss://relay.mostr.pub"
],
[
"e",
"689b8e42998aff245607c3df63ae9253c03bd563c294f76c54fd69abdbc7d5cb",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://cawfee.club/objects/af67e588-d877-4f18-8842-851e08337a83",
"activitypub"
]
],
"content": "nostr:npub1vcnsepcg4zvqpqnfrf6fr96hezvqr0pz57ql0vydd7nc3y4y2glscgpad9 nostr:npub1pt6l3a97fvywrxdlr7j0q8j2klwntng35c40cuhj2xmsxmz696uqfr6mf6 Yes, the penetration of salt and the denaturing of the outer layers of protein, which I was talking about!",
"sig": "9b39dcb362d8c7a7bdb323981b8a9577cb094a999c8bbb788274d622338f3bdaf284cfd3b9009c5087f1d8d63ffc510dd996d8d91703cbf2c625ce4869d37530"
}
