Volker on Nostr: I regularly put my steak in a sous vide and then sear it briefly (after patting off ...
I regularly put my steak in a sous vide and then sear it briefly (after patting off the water) in either an 800C gas grill (summer) or on a ultra hot 🔥 cast iron skillet. Both gives great results.
Published at
2024-03-23 21:02:48Event JSON
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