With grill season back, one of my go to sauces.
How about you?
## Carolina East Meets Asian BBQ Sauce:
**Ingredients:**
* ¼ cup rice vinegar
* ¼ cup mirin
* 2 tablespoons honey
* 2 tablespoons balsamic vinegar
* 2 tablespoons tomato paste
* 1 teaspoon sesame oil
* ½ teaspoon chili powder
* ¼ teaspoon ground ginger
* ¼ teaspoon garlic powder
* ¼ teaspoon salt
* ¼ teaspoon black pepper
**Instructions:**
1. Combine all ingredients in a bowl and whisk until well combined.
2. Let the sauce rest for 15 minutes before serving.
**Tips:**
* For a thicker sauce, simmer for a few minutes longer.
* Add more chili powder for a spicier sauce.
* This sauce is delicious on pulled pork, ribs, or chicken.
**Flavor Profile:**
This sauce blends the classic sweet and smoky flavors of North Carolina BBQ with an Asian twist. The rice vinegar and mirin provide a bright, acidic flavor, while the honey and balsamic vinegar add sweetness and depth. The sesame oil, chili powder, ginger, and garlic powder give the sauce a unique Asian infusion.
**Possible Pairings:**
* Slow-cooked pulled pork
* St. Louis-style ribs
* Grilled chicken skewers
* Asian-inspired coleslaw
* Garlic buttered sweet potato fries
Farley
npub1far…670r
2024-05-12 20:49:37
Author Public Key
npub1farleyjgt90e2sr8nlneuwg7vcx0yjq3uc3ksya7902eteulzfkqyx670rPublished at
2024-05-12 20:49:37Event JSON
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"content": "With grill season back, one of my go to sauces. \n How about you?\n\n## Carolina East Meets Asian BBQ Sauce:\n\n**Ingredients:**\n\n* ¼ cup rice vinegar\n* ¼ cup mirin\n* 2 tablespoons honey\n* 2 tablespoons balsamic vinegar\n* 2 tablespoons tomato paste\n* 1 teaspoon sesame oil\n* ½ teaspoon chili powder\n* ¼ teaspoon ground ginger\n* ¼ teaspoon garlic powder\n* ¼ teaspoon salt\n* ¼ teaspoon black pepper\n\n**Instructions:**\n\n1. Combine all ingredients in a bowl and whisk until well combined.\n\n2. Let the sauce rest for 15 minutes before serving.\n\n**Tips:**\n\n* For a thicker sauce, simmer for a few minutes longer.\n* Add more chili powder for a spicier sauce.\n* This sauce is delicious on pulled pork, ribs, or chicken.\n\n**Flavor Profile:**\n\nThis sauce blends the classic sweet and smoky flavors of North Carolina BBQ with an Asian twist. The rice vinegar and mirin provide a bright, acidic flavor, while the honey and balsamic vinegar add sweetness and depth. The sesame oil, chili powder, ginger, and garlic powder give the sauce a unique Asian infusion.\n\n**Possible Pairings:**\n\n* Slow-cooked pulled pork\n* St. Louis-style ribs\n* Grilled chicken skewers\n* Asian-inspired coleslaw\n* Garlic buttered sweet potato fries",
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