The Perfect Medium Rare Steak at Home
You need:
1 Steak
Salt
Tallow
Butter
1. Allow steak to sit at room temperature 1 hour before cooking.
2. Dry the entire steak with paper towels.
3. Salt both sides of the steak and rub the salt into the steak.
4. Preheat the oven to 250 degrees.
5. Place the steak on a baking rack with a pan underneath to catch drippings.
6. Once the oven reaches 250 degrees place the steak in the oven.
7. Once the internal temperature of the steak reaches 85 degrees begin to prepare the pan.
Place a stainless steel pan on the stovetop at high heat. Put a liberal amount of tallow in the pan and allow it to melt.
8. Leave the steak in the oven until the internal temperature reaches 110 degrees. Once at 110 degrees remove the steak from the oven and place it in the pan.
9. Cook the steak evenly on both sides while basting with tallow frequently until the internal temperature reaches 130 degrees.
10. Remove steak from the pan.
11. Add a pinch of salt and a glob of butter to the top of the steak and allow it to rest for 10 minutes.
Cut the steak across the grain when eating.
RedLad / RL
npub1th…8fr5y
2023-01-10 17:15:33
Author Public Key
npub1thku2k53pzkuv47397cndlg8ry9lk85g76erl8l0ja5eesm88ykq68fr5yPublished at
2023-01-10 17:15:33Event JSON
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"content": "The Perfect Medium Rare Steak at Home\n\nYou need:\n1 Steak\nSalt\nTallow\nButter\n\n1. Allow steak to sit at room temperature 1 hour before cooking.\n\n2. Dry the entire steak with paper towels.\n\n3. Salt both sides of the steak and rub the salt into the steak.\n\n4. Preheat the oven to 250 degrees.\n\n5. Place the steak on a baking rack with a pan underneath to catch drippings.\n\n6. Once the oven reaches 250 degrees place the steak in the oven.\n\n7. Once the internal temperature of the steak reaches 85 degrees begin to prepare the pan.\nPlace a stainless steel pan on the stovetop at high heat. Put a liberal amount of tallow in the pan and allow it to melt.\n\n8. Leave the steak in the oven until the internal temperature reaches 110 degrees. Once at 110 degrees remove the steak from the oven and place it in the pan.\n\n9. Cook the steak evenly on both sides while basting with tallow frequently until the internal temperature reaches 130 degrees.\n\n10. Remove steak from the pan.\n\n11. Add a pinch of salt and a glob of butter to the top of the steak and allow it to rest for 10 minutes.\n\nCut the steak across the grain when eating.",
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