npub1h05h8cffeptypv8pe2vn8rd0yrah0t92lzwnz6x776ghrlsvpulqccshrl (npub1h05…shrl)
About 50 cloves, rough chopped and mixed into 2 sticks of softened butter and a bunch of fresh thyme. I packed it on the beef last night and let it go all night in the frig. Left it out 3 hours before I put it on. Started it at 450° for 20 minutes then left it on 225° until my meat thermometer reached 120°.
Now it's resting... we're going to eat our soup while it is on siesta.
MMA :texasflag:🇺🇸💄 /
npub1mq…25ezq
2023-12-26 01:03:09
in reply to nevent1q…rde9
Author Public Key
npub1mq3hf0f5nuedcuzr9yk36n6twxy95luw59rgehx7yry7g6ag7yus025ezqPublished at
2023-12-26 01:03:09Event JSON
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"content": "nostr:npub1h05h8cffeptypv8pe2vn8rd0yrah0t92lzwnz6x776ghrlsvpulqccshrl \n\nAbout 50 cloves, rough chopped and mixed into 2 sticks of softened butter and a bunch of fresh thyme. I packed it on the beef last night and let it go all night in the frig. Left it out 3 hours before I put it on. Started it at 450° for 20 minutes then left it on 225° until my meat thermometer reached 120°.\n\nNow it's resting... we're going to eat our soup while it is on siesta.",
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