Julien on Nostr: Sous vides would be a good method for this. Long, slow and low. Than sear.
Sous vides would be a good method for this. Long, slow and low. Than sear.
Julien / Julien Nakamoto
npub1kt…w5cpm
2023-02-25 03:55:15
in reply to nevent1q…ayu0
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