it wasn't in deep freeze, just in the back of the fridge.
it is very hard to kill a sourdough starter as long as it's established. I think of this video where he sets his sourdough starter on the kitchen counter (room temp) for THREE WEEKS 👀 while he went on vacation. he revived it and baked with it no problem.
it does take quite a bit of commitment in the beginning to get it going though. I think it took me like a month of persistence to get it mature and active enough to bake with.
https://youtu.be/pi3lGpEBGxM?si=44Ip024llcHOk1ia
karo
npub1z67…gz59
2024-04-29 03:25:44
in reply to nevent1q…yz72
Author Public Key
npub1z674e6ztne66luq0qmt3l9r8uck68zqnz6x6fzuwad46me0mjwfsfngz59Published at
2024-04-29 03:25:44Event JSON
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