MatthewD on Nostr: the capsaicin in the seeds, the spicy part, is unprocessed. when you add heat through ...
the capsaicin in the seeds, the spicy part, is unprocessed. when you add heat through cooking or acid through pickeling it changes the capsaicin.
Published at
2024-05-01 03:02:40Event JSON
{
"id": "32c02abf2c741beb1203648bd9d28c9d97047505f8fb44a5befc78361a7fbcfd",
"pubkey": "146e7ea6ceb4d2931201649b9f7a12d6784d686b273fe07edff254445966683b",
"created_at": 1714525360,
"kind": 1,
"tags": [
[
"p",
"baf27a4cc4da49913e7fdecc951fd3b971c9279959af62b02b761a043c33384c"
],
[
"e",
"ccda09d8b850798823b39555f9ce700d2b305f07344bd108a3dbbcb6c0987ee8",
"wss://lightningrelay.com",
"root"
]
],
"content": "the capsaicin in the seeds, the spicy part, is unprocessed. when you add heat through cooking or acid through pickeling it changes the capsaicin. ",
"sig": "8871f46b0e266897fe22f35f83b71b85f551cd748005bc06c762f22e2095fab1e0b33b3ce32ad39a77e63e67417e6749489ddbda294ad2996be111d2ff8440d3"
}
