kylehuber on Nostr: Bison ribeye. Smoked at 225 to 125 internal temp, then seared to 135-140. Salt, ...
Bison ribeye. Smoked at 225 to 125 internal temp, then seared to 135-140.
Salt, pepper and butter are all ya need.
Published at
2026-04-21 23:31:24 GMTEvent JSON
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