Anything you see in the pub which is hand pulled will be living because it's coming from a cask not a keg. If it's coming from a tap that's pressurised it coming from a keg (that can either be pasteurised or not).
Once you tap the cask it's exposed to the elements so you need it to be alive or it will go off remarkably quickly and you can't hand pump a sealed container so you so you know it's coming from a cask.
Likewise if you have seen something that comes from a hand pulled tap in the pub it's extremely unlikely they would choose to pasteurise it when they put it in bottles....because why would you.. So you can assume that's living and if you see a Camra logo or the words bottle conditioned you know it's going to have some live yeast when they bottled it.
HenryGQJ / Henry
npub1lwy…4zv0
2024-05-01 10:53:20
in reply to nevent1q…wkls
Author Public Key
npub1lwy7trur3d7hz65gxq82rujnnllhsan25yfpasgfdzmtzzjf3u5q0v4zv0Published at
2024-05-01 10:53:20Event JSON
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"content": "Anything you see in the pub which is hand pulled will be living because it's coming from a cask not a keg. If it's coming from a tap that's pressurised it coming from a keg (that can either be pasteurised or not). \nOnce you tap the cask it's exposed to the elements so you need it to be alive or it will go off remarkably quickly and you can't hand pump a sealed container so you so you know it's coming from a cask.\n\nLikewise if you have seen something that comes from a hand pulled tap in the pub it's extremely unlikely they would choose to pasteurise it when they put it in bottles....because why would you.. So you can assume that's living and if you see a Camra logo or the words bottle conditioned you know it's going to have some live yeast when they bottled it.",
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