Event JSON
{
"id": "3e65d333f0fd94d99ad994423757ab2dccdc7f38dcfadcc8937826c4d1f035be",
"pubkey": "f776ee4467e8ec6017f3a128912cfb31e2b1a1db8a6c7616b32f4de60dc63713",
"created_at": 1717284780,
"kind": 1,
"tags": [
[
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"life"
],
[
"t",
"fooddrink"
],
[
"t",
"vegan"
],
[
"t",
"shjinryri"
],
[
"t",
"dumpling"
],
[
"proxy",
"https://mastodon.social/users/thejapantimes/statuses/112543975397893379",
"activitypub"
]
],
"content": "Meaning \"like wild goose,\" \"ganmodoki\" dumplings arose during the Edo Period (1603-1868) as a dish that was said to taste like cooked fowl but that vegan Buddhist monks could still eat. https://www.japantimes.co.jp/life/2024/06/02/food-drink/japanese-kitchen-recipe-ganmodoki-hiryozu/ #life #fooddrink #vegan #shjinryri #dumpling",
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}