coach on Nostr: Here’s my families spaghetti recipe which was given to my father by the wife of the ...

Here’s my families spaghetti recipe which was given to my father by the wife of the farmer he worked with 40 years ago.

Instead of tomato juice we use whole tomatoes, peeled and quartered. Instead of freezing we hot pack them into jars. Saves having to thaw them when cooking. In a cool, dark place, the jared sauce will last 1-2 years.

To cook, just partially brown 1lb of hamburger, dump in the jar of sauce, add tomato paste until sauce gets to the thickness you like. We also add bell pepper, onion, mushrooms and jalapeños and let them cook down in the sauce.