Sous vide with salt, pepper, garlic and rosemary at 135 for 1-2 hours then sear on cast iron is my fav
If there’s time, make a pan sauce by reducing the broth from the sous vide bag with some red wine, maybe add some mustard at the end
+ spinach, blueberries, feta cheese, candied walnuts, olive oil and balsamic vinegar
🤌🏻
david / David
npub1u5n…ldq3
2024-03-23 21:31:41
in reply to nevent1q…2ha6
Author Public Key
npub1u5njm6g5h5cpw4wy8xugu62e5s7f6fnysv0sj0z3a8rengt2zqhsxrldq3Published at
2024-03-23 21:31:41Event JSON
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"content": "Sous vide with salt, pepper, garlic and rosemary at 135 for 1-2 hours then sear on cast iron is my fav \n\nIf there’s time, make a pan sauce by reducing the broth from the sous vide bag with some red wine, maybe add some mustard at the end \n\n+ spinach, blueberries, feta cheese, candied walnuts, olive oil and balsamic vinegar \n\n🤌🏻",
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